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Whole Dry Aged Scotch Fillet

$97.50 – $201.00

Premium Dry Aged Scotch Fillet , aged for a minimum of 35 days in our state of the dry aging room for taste and tenderness.

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SKU: 21 Category: Tag:
Description

NSW Grass fed & 21 day Dry aged beef products.
Ethically sourced grass fed beef from the Northern rivers and hunter district of New South Wales

Finished in our state of the art salt-brick Dry ageing cool room for 21 days to achieve prime tenderness and deep flavour.

Whole scotch fillet

Weight range 1.5kg – 3.0kg

Additional information
Weight N/A
weight

1.5Kg, 2kg, 2.5kg, 3kg
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